குமரிதைலம்

Key Ingredients

• Kumarisamoola Saaru – Aloe vera root extract
• Nallennai – Sesame oil (gingelly oil)
• Aavin Paal – Cow’s milk
• Kostham – Costus root (Saussurea lappa)
• Manjatti – Rubia cordifolia (Indian madder)
• Sandhanam – Sandalwood
• Thirikadugam – A traditional Siddha trio: dry ginger, black pepper, and long pepper
• Thriphala – A blend of three fruits: Haritaki, Bibhitaki, and Amla
• Jathikkai – Nutmeg
• Athimadhuram – Licorice (Glycyrrhiza glabra)
• Sada Manjil – Yellow turmeric (Curcuma longa)
• Vettiver – Vetiver root (Chrysopogon zizanioides)
• Sathura Saatham – A Siddha herb mixture (four-part blend, traditional formulation)
• Granthi Thagaram – Benzoin resin (Styrax benzoin)
• Korai Kilangu – Nut grass root (Cyperus rotundus)
• Nannari Kilangu – Indian sarsaparilla root (Hemidesmus indicus)
• Sengazhuneer Kilangu – Lotus root
• Kichili Kilangu – Kichili root (traditional Siddha herb, linked to citrus family)
• Thakkolam – Star anise
• Pachai Karpooram – Natural camphor
• Punugu Sattam – Civet extract (used traditionally in Siddha medicine and perfumes)